Unpolished Kala Chana
Naturally grown, iron-rich black chickpeas from Kisan Dana, Agra: cleaned and graded, never polished or coloured.
काला चना · Black Chickpeas · 500 gAt a Glance
- Product
- Kala Chana (desi black chickpeas), whole
- Pack size
- 500 g
- Processing
- Cleaned and graded; no polish, colour or chemical treatment
- Best for
- Curries, sprouts, salads, chaat
- Brand
- Kisan Dana, Agra, Uttar Pradesh
- Order
- WhatsApp +91 96340 17227 or the inquiry form
Nutrition
| Energy | ~360 kcal |
|---|---|
| Protein | 18–21 g |
| Carbohydrates | 55–63 g |
| Dietary fibre | 12–18 g |
| Fat | 5–6 g |
| Iron | 4–6 mg |
Typical published ranges for whole chickpeas. Actual values vary by variety, soil and season; this is not a lab report for a specific batch.
How to Cook Kala Chana
- Rinse the chana 2–3 times in clean water.
- Soak for 8–10 hours or overnight in plenty of water.
- Drain and pressure-cook with salt and about 3 cups of water per cup of chana, usually 5–6 whistles, until soft. Timing varies by cooker and soaking time.
- Keep the cooking water: it adds body and flavour to curries.
Ways to Enjoy Kala Chana
- Kala Chana Curry with rice or roti
- Sprouts Salad for breakfast
- Chana Chaat as an evening snack
- Boiled chana with lemon and chaat masala, or added to pulao
Common Questions
How long should I soak Kala Chana?
Soak for 8–10 hours or overnight in plenty of water. Soaked chana cooks faster and more evenly.
How do I cook chana in a pressure cooker?
Rinse, soak for 8–10 hours, then pressure-cook with salt and about 3 cups of water per cup of chana. Kala Chana usually needs 5–6 whistles; timing varies by cooker and soaking time, so check that the grains are soft.
How do I sprout Kala Chana at home?
Soak overnight, drain, then wrap the chana in a damp cotton cloth and keep it in a warm place for 1–2 days, sprinkling water if the cloth dries. Use the sprouts once small white tails appear.
What is the difference between Kala Chana and Yellow Chana?
Kala Chana is the small, dark brown desi chickpea with a firm bite and nutty taste; it is best for curries, sprouts and salads. Yellow Chana is a lighter, golden grain, ideal for roasting, dals and making besan at home. Kisan Dana sells both unpolished in 500 g packs.
How to Buy
Kisan Dana Kala Chana comes in 500 g packs.
Or send a request with the inquiry form, call +91 96340 17227, or email kisandanafarm@gmail.com.
Last updated: